The Iced Tea, Ideal Drink for Summer
Renewed, with fresh flavors and rooted, the tea replaces soft beverages as a refreshing and natural alternative against heat.
The high temperatures cause us to consume more liquid. The body needs it. Here is the dilemma. A pop or flavored water? There are lots more options to get out of industrial beverages that are also very refreshing, delicious and healthier. Among these is that the iced tea, or in Creole, iced tea. The benefits of tea are so numerous, highlighting over all its diuretic and antioxidant electricity, among other factors.
The iced tea, an Perfect drink for summer Iced Tea with a tangerine. (Argentine Tea School)
What better than to prepare a refreshing, healthy and organic drink? To the foundation of tea (all are welcome) ice is inserted and voila! Those who need something a bit more daring can add fruits and sweeteners, and the blender will do the rest.
Inside Tea, Connection works as a taste laboratory. There they try the most played recipes in which they comprise coconut milk, fruit juice, horchata, and assorted sweeteners. "we would like to distinguish ourselves from the traditional tea. People have tea correlated with when they're ill or what their grandmother used to drink and that is not true! Presently, the consumption of iced tea is a global tendency. Everything is valid, take it just with ice or mix it with fruits and appreciate it in a different way - says Maggie Bianchi, interior team. We combine it with super fresh seasonal ingredients and it's ultra-healthy. It's a true cocktail without alcohol."
A significant fact about this drink is that it contains approximately 70% of tea. It's a sine qua non-condition that's implanted in hot so the strands provide off all their properties and tastes. When the tea is acquired, it has to be chilled. This will be the foundation of the brew. For the achievement to be complete, Maggie explains that, since it will add ice to the preparation, it's important to produce the tea a bit more concentrated than if it were to consume at the time, in order that its taste is not diluted. Information: one gram of tea provides taste to 100 ccs of water, however if we're going to make iced tea that the dose should reach 1.5 g.
Even though it can be prepared with any variety of tea (it's entirely a matter of taste), each style of strands has its time and temperature of extract: green tea is prepared with water at 85° and made to infuse for 2 minutes while to get black and red water temperature climbs 10° reaching 9 °, and the contact time of the strands with water must be four minutes. What happens when we spend some time or utilize water in a higher temperature than indicated? The tea gets astringent and provides a feeling of roughness from the mouth.
This drink is so flexible it may accompany us constantly of the day. Breakfast, lunch, afternoon snack and dinner. A fantastic tip
is to prepare it leave the jug from the fridge. It's preserved for 24 hours.
You have the entire weekend ahead and the temperature doesn't offer any respite. Feel a bartender and prepare iced tea for the whole family with Inside Tea Connection recipes. A fantastic way to cool off.
Coco Bongo
Super refreshing, Coco Bongo takes lemon and coconut milk
Ingredients (for a large jar )
Orange Oolong strands tea (joins strands of Taiwan red tea with orange curls). 180 cc
The juice of freshly squeezed oranges. 30 cc
Syrup to sweeten. 30 cc
Coconut milk. 15 cc
Pineapple cut into cubes. 80 grams
Ice. 8 cubes
Preparation
Infuse 1.7 grams of tea strands in 180 cc.
Let stand, cool and strain In a blender to make frozen drinks mix all of the ingredients.
Cut 1/4 slice of lemon with the peel. Make a little slit using a knife on the bottom, to have the ability to decorate the mouth of
the jar.
Cut 2 pineapples of lemon and decorate with them up.
Berry Honey
Berry Honey, a specialty of Inside Tea Connection
Ingredients (for a big jar )
Tea from Blueberry strands (joins strands of black tea with blueberries from Patagonia and orange zest). 180 cc
Juice of red fruits (blackberries, raspberries, and blueberries). 90 cc
Orange juice. 1 tbsp
Lime juice. 1/2 tablespoon
Honey homemade syrup. (in a saucepan, over low heat, combine equal parts of water and natural honey). 75 cc
Ice. 8 cubes
Planning:
Infuse 1.7 g of tea strands per 180 cc of water.
In a blender to make frozen drinks mix all of the ingredients.
Decorate with some red berries along with a new baby-blue chamomile branch.
Lima Thai
Lima thai, the most requested ice tea.
Ingredients (for a large jar )
Tea in strands Almond Toffee (A very tender black tea, combined with pieces of almonds, toasted pistachio seeds along with
calendula petals). 240 cc
The juice of freshly squeezed oranges. 45 cc
Neutral syrup to sweeten. (Mix over low heat, in a saucepan, equal parts of water and natural glucose ). 45 cc
Lime juice. 30 cc
Passion fruit pulp, with seeds! (Don't worry, when liquefying, you've got some spectacular pints into the last beverage ). 30 cc
Ice. 8 cubes
Preparation
Infuse 3.6 grams of tea into strands in 240 cc of water.
Put in a blender to make frozen drinks mix all of the ingredients.
Cut a piece of lime and decorate the glass or jar.
Using a zester, grate the lime casing, and create lines in various directions.
Use a wooden rod to hold the segment in the mouth of the jar.
The high temperatures cause us to consume more liquid. The body needs it. Here is the dilemma. A pop or flavored water? There are lots more options to get out of industrial beverages that are also very refreshing, delicious and healthier. Among these is that the iced tea, or in Creole, iced tea. The benefits of tea are so numerous, highlighting over all its diuretic and antioxidant electricity, among other factors.
The iced tea, an Perfect drink for summer Iced Tea with a tangerine. (Argentine Tea School)
What better than to prepare a refreshing, healthy and organic drink? To the foundation of tea (all are welcome) ice is inserted and voila! Those who need something a bit more daring can add fruits and sweeteners, and the blender will do the rest.
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Inside Tea, Connection works as a taste laboratory. There they try the most played recipes in which they comprise coconut milk, fruit juice, horchata, and assorted sweeteners. "we would like to distinguish ourselves from the traditional tea. People have tea correlated with when they're ill or what their grandmother used to drink and that is not true! Presently, the consumption of iced tea is a global tendency. Everything is valid, take it just with ice or mix it with fruits and appreciate it in a different way - says Maggie Bianchi, interior team. We combine it with super fresh seasonal ingredients and it's ultra-healthy. It's a true cocktail without alcohol."
A significant fact about this drink is that it contains approximately 70% of tea. It's a sine qua non-condition that's implanted in hot so the strands provide off all their properties and tastes. When the tea is acquired, it has to be chilled. This will be the foundation of the brew. For the achievement to be complete, Maggie explains that, since it will add ice to the preparation, it's important to produce the tea a bit more concentrated than if it were to consume at the time, in order that its taste is not diluted. Information: one gram of tea provides taste to 100 ccs of water, however if we're going to make iced tea that the dose should reach 1.5 g.
Even though it can be prepared with any variety of tea (it's entirely a matter of taste), each style of strands has its time and temperature of extract: green tea is prepared with water at 85° and made to infuse for 2 minutes while to get black and red water temperature climbs 10° reaching 9 °, and the contact time of the strands with water must be four minutes. What happens when we spend some time or utilize water in a higher temperature than indicated? The tea gets astringent and provides a feeling of roughness from the mouth.
This drink is so flexible it may accompany us constantly of the day. Breakfast, lunch, afternoon snack and dinner. A fantastic tip
is to prepare it leave the jug from the fridge. It's preserved for 24 hours.
You have the entire weekend ahead and the temperature doesn't offer any respite. Feel a bartender and prepare iced tea for the whole family with Inside Tea Connection recipes. A fantastic way to cool off.
Coco Bongo
Super refreshing, Coco Bongo takes lemon and coconut milk
Ingredients (for a large jar )
Orange Oolong strands tea (joins strands of Taiwan red tea with orange curls). 180 cc
The juice of freshly squeezed oranges. 30 cc
Syrup to sweeten. 30 cc
Coconut milk. 15 cc
Pineapple cut into cubes. 80 grams
Ice. 8 cubes
Preparation
Infuse 1.7 grams of tea strands in 180 cc.
Let stand, cool and strain In a blender to make frozen drinks mix all of the ingredients.
Cut 1/4 slice of lemon with the peel. Make a little slit using a knife on the bottom, to have the ability to decorate the mouth of
the jar.
Cut 2 pineapples of lemon and decorate with them up.
Berry Honey
Berry Honey, a specialty of Inside Tea Connection
Ingredients (for a big jar )
Tea from Blueberry strands (joins strands of black tea with blueberries from Patagonia and orange zest). 180 cc
Juice of red fruits (blackberries, raspberries, and blueberries). 90 cc
Orange juice. 1 tbsp
Lime juice. 1/2 tablespoon
Honey homemade syrup. (in a saucepan, over low heat, combine equal parts of water and natural honey). 75 cc
Ice. 8 cubes
Planning:
Infuse 1.7 g of tea strands per 180 cc of water.
In a blender to make frozen drinks mix all of the ingredients.
Decorate with some red berries along with a new baby-blue chamomile branch.
Lima Thai
Lima thai, the most requested ice tea.
Ingredients (for a large jar )
Tea in strands Almond Toffee (A very tender black tea, combined with pieces of almonds, toasted pistachio seeds along with
calendula petals). 240 cc
The juice of freshly squeezed oranges. 45 cc
Neutral syrup to sweeten. (Mix over low heat, in a saucepan, equal parts of water and natural glucose ). 45 cc
Lime juice. 30 cc
Passion fruit pulp, with seeds! (Don't worry, when liquefying, you've got some spectacular pints into the last beverage ). 30 cc
Ice. 8 cubes
Preparation
Infuse 3.6 grams of tea into strands in 240 cc of water.
Put in a blender to make frozen drinks mix all of the ingredients.
Cut a piece of lime and decorate the glass or jar.
Using a zester, grate the lime casing, and create lines in various directions.
Use a wooden rod to hold the segment in the mouth of the jar.
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